Millefeuille

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… or 1000 layers.

Our signature dessert since 1987, the Millefeuille has become synonymous with Despina in Greece, staying true to its authentic recipe.

Delicate, buttery layers of pâte feuilletée are perfectly balanced with velvety smooth cream, while roasted almonds add a delightful crunch and a unique depth of flavor. A harmonious blend of textures and flavors in every bite, this timeless classic continues to captivate dessert lovers.