Almond Cake

A low sugar and low fat delicacy

Explore the perfect balance of taste and texture through our classic Almond cake.

• A light diplomat creme
• Layers of soft sponge cake
• Airy chantilly
• Roasted almonds for a crunchy texture and sharp flavour

This light and timeless traditional Greek dessert juxtaposes the soft sponge cake with the crunchy almonds, making up a sweet creation that is ideal for those who want to enjoy a dessert without regret.

~ 6-8 people

Allergens: gluten, eggs, dairy, almonds