Mini Almond Cake
A low sugar and low fat delicacy
Explore the perfect balance of taste and texture through our classic almond cake.
- A light diplomat creme
- Layers of soft sponge cake
- Airy chantilly
- Roasted almonds for a crunchy texture and sharp flavour
This light and timeless traditional Greek dessert juxtaposes the soft sponge cake with the crunchy almonds, making up a sweet creation that is ideal for those who want to enjoy a dessert without remorse.
Allergens: gluten, eggs, dairy, almonds
Category: Patisserie